Home cooking series ~
The commonly eaten chicken rice flowers are usually made of wrapped bread bran. In the process of frying, the bread bran is easy to absorb oil, and the crispy taste is slightly worse. So this time, cornflakes are used as the outer layer of Jimi ... ...
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Apple pie has always been one of the delicacies I want to make. The 11th holiday ended and started my housewife life. The little guests at home must certainly make some delicious food to satisfy the little ones. Apple pie is the best choice. It'... ...
Healthy, oil-free and delicious. I feel like a private dish just by setting a plate.
I've eaten this dish in the restaurant. It's delicious. It's fresh. If the taste is light, it's OK without chicken essence. If the taste is heavy, it can be put a little bit. Fish can also use the head of crucian carp or fat head. The taste is v... ...
Hairtail has obvious nutritional value. It is rich in fat, protein, vitamin A and other nutrients. It has the functions of warming the stomach, tonifying the kidney, relaxing the muscles and promoting blood circulation.
A dish lit by butter. The delicious taste of sweet and sour salsa sauce with prawns. How can you taste it without trying?
Today I cooked delicious braised pork ribs. The steps are also shown in the picture. It's easier to learn.
The eleven long holiday is over. My son went to school on the first day. He usually had to wake up two or three times before he had enough sleep. Today, he made a sunflower breakfast to wake up his sleeping son.
She met him in the cold winter. She was a complete snack. Even when they first dated, they did not hide their love for food. He was not good at expressing himself. He would only pay silently. For her to learn to make all kinds of food, he felt t... ...
Last time I went to Qinzhou and bought a lot of sea duck eggs. I couldn't finish eating them. So I thought about making salted duck eggs.
If it's spicy, you can put more pepper in it.
Black diamond toast is a kind of toast with cake and bread. It has two flavors in its mouth. Chocolate is also very delicious. This time I made it with a toaster. The effect is also very wrong. There is no oven. Only the bread relatives can try it.
Sour, slightly smelly, appetizer, smooth and elastic powder
I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.